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Last weekend, I had a small get-together at my neighbor’s house, and I knew I couldn’t show up empty-handed. However, with no time for a grocery run, I had to get creative with what I had in my fridge. Fortunately, I had a rotisserie chicken from yesterday that I had planned to use for crema de rajas tacos, inspired by this YouTube short: @MadeBySillo.

I needed to transform these ingredients into a casual, easy-to-share dish for a crowd. Then, it hit me: a dip! Everyone loves a good dip, especially when you’re four beers in under the 85-degree summer sun. So, here’s my easy recipe for Cheesy Roasted Poblano Chicken Dip, a hit at any BBQ or casual gathering.



Prep the Chicken:

    Roast the Poblano Pepper:

      Prep the Corn:

        Mix It Up:


            Garnish and Serve:

              My neighbor, understanding the vibe perfectly, served strawberry margaritas alongside the dip. What a day it was! This easy dip recipe became an instant favorite and will surely make frequent appearances at our gatherings.

              Enjoy your cooking and happy dipping!

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