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Korean cuisine is renowned for its flavorful dishes and health benefits, and one of its hidden gems is the humble Korean steamed egg, also known as Gyeranjjim. This savory and silky dish is a perfect comfort food, and it’s incredibly easy to make. Today, I’ll share my recipe for Korean steamed eggs that incorporates chicken broth for an extra boost of flavor and nutrition.



  1. Prepare the Mixture:
  1. Cook the Eggs:
  1. Garnish and Serve:

The Beauty Benefits of Bone Broth

Did you know that your diet is powerfully linked to your skin health? One of the key ingredients in this recipe is chicken broth, which can be made even more beneficial by using bone broth. Bone broth is a powerhouse of nutrients, particularly collagen, which offers numerous beauty and health benefits:

Enjoying Your Korean Steamed Eggs

This Korean steamed egg dish is not only delicious but also versatile. The savory custard pairs perfectly with the tangy and spicy notes of kimchi, and the richness of buttered toast adds a delightful contrast. Alternatively, you can enjoy it with a simple bowl of steamed rice for a more traditional Korean meal.


Korean steamed eggs are a simple yet incredibly satisfying dish that you can whip up in no time. By incorporating chicken broth or bone broth into the recipe, you’re not only enhancing the flavor but also reaping the beauty and health benefits of collagen. So, next time you’re in the mood for something comforting and nutritious, give this recipe a try. Your taste buds—and your skin—will thank you!

Here is another recipe for Korean Steamed Eggs from one of my favorite Tiktokers. There are so many different ways to make this dish, look around online for inspiration and freestyle with what you have on hand!

10 minutes, 4 ingredients, let’s eat 😝

♬ original sound – TIFFY COOKS 🥟

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